Every meat thermometer tells you what the centre is doing right now; none of them tells you when dinner will be ready. Combustion's probe packs eight temperature sensors up its length so it knows the whole gradient through the meat, and a physics-based Prediction Engine feeds that into a countdown: tell it 135F and it shows the seconds remaining. It is rated to 900F, so it survives a scorching grill as happily as a low oven, and a WiFi display keeps the number visible from across the room. Bon Appetit's testers called it the most technologically advanced thermometer they had used.
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