Meatdryer is a stainless hook with sensors in the shank: hang a cut of beef, a leg of pork or a whole fish from a fridge shelf and the app watches weight loss, temperature and humidity while the crust forms. It tells you when the cure is done, so you are not guessing at dry-aging timing or gambling on a spoiled project. The difference between hoping your fridge-aging works and knowing it does.

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